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Frequently asked questions
Our dosa and idli batters have a shelf life of 7 days when stored in a refrigerator at the recommended temperature of 4°C.
No, all our products are free from artificial preservatives. We focus on maintaining freshness using natural methods and proper packaging.
Our coconut chutney should be refrigerated after opening and consumed within 3–4 days for the best taste and quality.
Yes, you can freeze the batter to extend its shelf life. Thaw it overnight in the refrigerator before use.
Most of our products, including dosa and idli batters and coconut chutney, are naturally gluten-free. However, please check the packaging for specific details.
Currently, we provide plain dry noodles, perfect for customizing with your choice of spices and sauces. Flavored options may be introduced soon.